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# it doesn't look like one
and the hitler is very lifelike
(, Tue 14 Oct 2003, 1:35, archived)
# All questions should be directed
(, Tue 14 Oct 2003, 1:37, archived)
# i went there
once
(, Tue 14 Oct 2003, 1:38, archived)
# Nice amenities.
(, Tue 14 Oct 2003, 1:41, archived)
# this wine is corked
but the shop's closed so i can't take it back. cunts.
(, Tue 14 Oct 2003, 1:41, archived)
# The bastards!
I'd camp outside and shout at them in the morning.
(, Tue 14 Oct 2003, 1:43, archived)
# if i had two more bottles
i would
(, Tue 14 Oct 2003, 1:45, archived)
# Put a screw in the top
and pull it out with plires!
(, Tue 14 Oct 2003, 1:45, archived)
# no you twat
corked doesn't mean that the cork is stuck in it.

it means that because cork is an organic substance its fucked up my wine. the bastard.

they really should put screwtops on everything.
(, Tue 14 Oct 2003, 1:49, archived)
# I do believe
that's correct.

And on that note: I'm off to bed. G'night all.
(, Tue 14 Oct 2003, 1:51, archived)
# Not Quite....
A wine is 'corked' when a 'bad' cork transfers its aroma and taste to the wine. The cork will taste and smell mouldy and dank, usually through a mould infection or a chemical reaction. Can happen to any Material used to seal the bottle not just organic material!

Night all ! oh an buy decent wine :)
(, Tue 14 Oct 2003, 1:57, archived)
# i know
as i said "it fucked up my wine"
(, Tue 14 Oct 2003, 2:00, archived)
# just being pandantic .... :)
could actually happen to screw top aswell... it is normally the seal or not enough steralisation during bottling that does it :)
(, Tue 14 Oct 2003, 2:02, archived)
# you'll be wanting it in
330ml cans next...
(, Tue 14 Oct 2003, 1:51, archived)
# screwtops on wine
is a fantastic idea.

1: no cork taint

2: you can reseal it properly if you should ever want to not finish the bottle (fairly redundant argument)

3: no corkscrew needed
(, Tue 14 Oct 2003, 1:53, archived)