I concur.
Thank you, dear :)
btw, do you have curry and gravy chips in Scotland? You can't get them in England and I'm dying for one :(
( ,
Wed 19 May 2004, 13:23,
archived)
btw, do you have curry and gravy chips in Scotland? You can't get them in England and I'm dying for one :(
the cravings!!!the cravings!!!the cravings!!!
the cravings!!!the cravings!!!the cravings!!!
the cravings!!!the cravings!!!the cravings!!!
they've started...
( ,
Wed 19 May 2004, 13:25,
archived)
the cravings!!!the cravings!!!the cravings!!!
the cravings!!!the cravings!!!the cravings!!!
they've started...
*whimper*
I have no idea if it's even safe to eat take away food, knowing how dodgy takeaways can be.
( ,
Wed 19 May 2004, 13:26,
archived)
How about I send you over
A BJ's Super chip
as a big hello from NI
( ,
Wed 19 May 2004, 13:30,
archived)
as a big hello from NI
*drool*
I keep telling Dog about those. I'd kill for one of them now :/
( ,
Wed 19 May 2004, 13:31,
archived)
hmmm
if you can jump really high you might clear the irish sea, and i shall treat you to as many garvy curry and super chips as you require
no killing required
( ,
Wed 19 May 2004, 13:33,
archived)
no killing required
Do you have Abra Kebebra?
I love concept kebab shops (best of all the fast-food carry outs)
( ,
Wed 19 May 2004, 13:32,
archived)
thats probably because you pregnant
thy always get bigger when your pregnant
/coat
( ,
Wed 19 May 2004, 13:35,
archived)
/coat
Thre are some hanging around somewhere
but i'm not a fan of spicy food so kebebs never really been top iof the list for me
( ,
Wed 19 May 2004, 13:34,
archived)
the microwave is your friend
so it the 2-pint size gaviscon.
check with the resturant and see if they use proper stuff.
if they do, they should be proud and say so.
If not they will squirm and you can avoid them...
/ex-chef
( ,
Wed 19 May 2004, 13:31,
archived)
check with the resturant and see if they use proper stuff.
if they do, they should be proud and say so.
If not they will squirm and you can avoid them...
/ex-chef
fresh ingredients, clean kitchen
food cooked to order, not re-heated
no artificial colours/flavours
Can they gurantee the quality of the suppliers?
don't forget the hygene certificate.
( ,
Wed 19 May 2004, 13:34,
archived)
food cooked to order, not re-heated
no artificial colours/flavours
Can they gurantee the quality of the suppliers?
don't forget the hygene certificate.
That's all a bit complicated
when you're pissed and all you want a bit of dead animal with some lava sauce.
( ,
Wed 19 May 2004, 13:36,
archived)
true, but youre not pregnant*
so can afford to be less-than-totally-carefull
*I assume this to be true.***
***can arrange for this to change if you require...
( ,
Wed 19 May 2004, 13:38,
archived)
*I assume this to be true.***
***can arrange for this to change if you require...
100% of fact.
And staying that way.
I'd just leave 'em in the pub or something.
( ,
Wed 19 May 2004, 13:40,
archived)
I'd just leave 'em in the pub or something.
but think of the fun we could have...
*squelch**squelch**squelch* *splurt*
etc
repeat.....
( ,
Wed 19 May 2004, 13:44,
archived)
*squelch**squelch**squelch* *splurt*
etc
repeat.....
We have something that's even better...
Chips and curried mince!
I kid you not - mince (ie, mince + gravy + carrots etc.) on top of chips with a blob of curry sauce on top.
It's...remarkable.
( ,
Wed 19 May 2004, 13:25,
archived)
I kid you not - mince (ie, mince + gravy + carrots etc.) on top of chips with a blob of curry sauce on top.
It's...remarkable.
Oh ok.
On a similar note though, a mere 10 minute walk from where I live you can get the best chips in Belgium.
They are truly awesome.
( ,
Wed 19 May 2004, 13:32,
archived)
They are truly awesome.
which is odd considering you live
ina small village in Hampshire.
;)
( ,
Wed 19 May 2004, 13:35,
archived)
;)
So you're in Belgium?
May I ask...are you a walloon with a bawoon?
( ,
Wed 19 May 2004, 13:35,
archived)
I am actually a Brit
origially from sunny Worthing but have been here for years and love it.
( ,
Wed 19 May 2004, 13:43,
archived)
Hmmm..
it was in Scotland that I first encountered the cheesy chip.
( ,
Wed 19 May 2004, 13:30,
archived)
they have to put carrots in
so if you have it when pissed and throw up later you have your quota ready in place...
( ,
Wed 19 May 2004, 13:33,
archived)
in reply to your post about not revising at uni
most people don't but i thought i best...
none of the people i hang round with do exams though they're all stupid photo art people and stuff, i'm also shocked and disturbed to find that the designer of the household is so bad at designing it's untrue... and she's always asking me how i do it and crying becuase she can't PFFT!!!
( ,
Wed 19 May 2004, 13:25,
archived)
none of the people i hang round with do exams though they're all stupid photo art people and stuff, i'm also shocked and disturbed to find that the designer of the household is so bad at designing it's untrue... and she's always asking me how i do it and crying becuase she can't PFFT!!!
I did not revise for the first 2 years
thought I better start now
( ,
Wed 19 May 2004, 13:27,
archived)
I don't know quite how
but I read that as '12 years' - jings, I thought, better get on with it now.
( ,
Wed 19 May 2004, 13:29,
archived)
thats probably right actually
I never studied at school
and Im in 3rd year of uni now...
( ,
Wed 19 May 2004, 13:30,
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and Im in 3rd year of uni now...
hahahahahahahahahahahahahahha
the fat designer came in and asked if i'd done anything nice recently
so i showed her my guitar strummy thing out
she ran out and called me a twat...
( ,
Wed 19 May 2004, 13:28,
archived)
so i showed her my guitar strummy thing out
she ran out and called me a twat...
she is, therefore,
thoroughly inept.
She was probably jealous that someone taking engineering was a better designer than she'll ever hope to be...
( ,
Wed 19 May 2004, 13:30,
archived)
She was probably jealous that someone taking engineering was a better designer than she'll ever hope to be...
why did she do that?
silly tart. Not all designers are that bad, but many are *anxious*
( ,
Wed 19 May 2004, 13:31,
archived)
ahaha i know my dad's a designer, he's a nice guy too
but she's particularly inept and annoying
and she stole my style
:|
( ,
Wed 19 May 2004, 13:33,
archived)
and she stole my style
:|
she turned up in a black hoodie
with a mohican and glasses.
the bitch ;)
( ,
Wed 19 May 2004, 13:36,
archived)
the bitch ;)
OOP?
OOP?!?!?
what bloody southern spelling is that?
OO is pronounced as the long ooooooooooooo kinda sound "Up int North", and we don't say oooooooo unless it's in...
Cook "Coooook"
look
Book
etc...
u is pronounced as southerners say oo.
So every time a southerner writes "oop", trying to pretend they are northern, I laugh/cringe my arse of at the Southern bad grammar pansy that they are... :)
/pet peeve......
ps. Castle is pronounced CAs-le, not Cars-le.....
Bloody southeners... :) (MJB-Wiganer so about as northern as you can get (Socio-politically, not geographically...)
( ,
Wed 19 May 2004, 13:39,
archived)
what bloody southern spelling is that?
OO is pronounced as the long ooooooooooooo kinda sound "Up int North", and we don't say oooooooo unless it's in...
Cook "Coooook"
look
Book
etc...
u is pronounced as southerners say oo.
So every time a southerner writes "oop", trying to pretend they are northern, I laugh/cringe my arse of at the Southern bad grammar pansy that they are... :)
/pet peeve......
ps. Castle is pronounced CAs-le, not Cars-le.....
Bloody southeners... :) (MJB-Wiganer so about as northern as you can get (Socio-politically, not geographically...)
You can!
Honest! You just have to travel to Lowestoft. By the Bingo hall on the sea front. Sooo worth it, tho.
"Brighton line...two liddle ducks..."
( ,
Wed 19 May 2004, 13:29,
archived)
"Brighton line...two liddle ducks..."
Nah...What you want is a....
(*ahem*)
"half-chip, half gravy, pea-wet, top, bottom smak."
Half a tray of chips, gravy and mushy-pea juice squeezed between two spam fritters.
Blindin'
( ,
Wed 19 May 2004, 13:46,
archived)
"half-chip, half gravy, pea-wet, top, bottom smak."
Half a tray of chips, gravy and mushy-pea juice squeezed between two spam fritters.
Blindin'
Yep, we have all sorts of coronary-disease-inducing munchies in Sunny Scotland
One of the best I've found is from a wee burger van at Charing Cross on Sauchiehall Street in Glasgow on the west side of the bridge over the M8 — they do this thing called a Scooby Snack ...
Make clicky for bigger
... which consists of a beefburger, a lorne sausage, a couple of rashers of bacon, a fried egg, and a black pudding all wrapped up in a not-as-big-as-i-thought-it-would-be-but-big-enough roll / bun. A dollop of brown sauce on top of the evil inside and you're all set!
And no, I've never tried a deep-fried Mars bar :P
( ,
Wed 19 May 2004, 14:20,
archived)
Make clicky for bigger
... which consists of a beefburger, a lorne sausage, a couple of rashers of bacon, a fried egg, and a black pudding all wrapped up in a not-as-big-as-i-thought-it-would-be-but-big-enough roll / bun. A dollop of brown sauce on top of the evil inside and you're all set!
And no, I've never tried a deep-fried Mars bar :P