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# I suggest a slow roast.
(, Tue 1 Jan 2008, 20:59, archived)
# It's already in the vat with some mars bars
a fancied a nice deep-fry
(, Tue 1 Jan 2008, 21:05, archived)
# Good choice, that fur should crisp up beautifully.
(, Tue 1 Jan 2008, 21:06, archived)
# :)
(, Tue 1 Jan 2008, 21:11, archived)