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# Hooray!
Hooray for lobsters!
Does anybody know why they go red when boiled in water?
(Twisted_Becca, Sun 2 Dec 2001, 9:10, archived)
# because they get all
hot?
(I helped save b3ta! pep, Sun 2 Dec 2001, 9:54, archived)
# hmm.
so why dont potatoes go red when you boil them? Or prawns? Or fish?
I don't think your supposed to boil fish though.....
(Twisted_Becca, Sun 2 Dec 2001, 10:12, archived)
# you're right
potatoes only go red when they're embarrassed.
(I helped save b3ta! pep, Sun 2 Dec 2001, 10:56, archived)
# I thought prawns did?
if they dont, they should. logical.
(IsDelicious, Sun 2 Dec 2001, 13:20, archived)
# The answer...


It's girls that go red in boiling water, not lobsters.
(I helped save b3ta! spacefish bong!, Sun 2 Dec 2001, 13:35, archived)
# They go red because
they have a blood chemistry based on copper. Us humans' is based on iron.
So Nicey says anyway...
(I helped save b3ta! Wifey, Sun 2 Dec 2001, 14:44, archived)