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Thanks to A Vagabond for the suggestion
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Scaryduck LIKES EGG, Thu 17 Nov 2011, 13:12)
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I was toyingwith the idea of venison. I wanted to throw some duck in there too. But meats like that on a budget where I am are pretty hard to come by.
The other thing I wasn't sure about was do I layer it like I did, or do I flatten it all out into one big sheet and roll it to make a more swirly cross-section. It's not easy, with so many variables.
(, Wed 23 Nov 2011, 9:25, Reply)
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