pie :D
Bacon always causes this extra saltiness. Two solutions:
- Add a load of chopped onion to the pie
- Add a dash of smoked paprika (the stuff that smells like bbq)
- Add a bit of egg white to the mixture to get a nice texture.
- Use sweet/unsalted shortcrust pastry (sounds gross, but it's tasty)

I also suggest topping with puff rather than shortcrust pastry and make sure the yolk of the egg is runny so you can dip the shards of puff pastry into the egg yolk!
(mmmm curry doesn't really understand this sig lark, Sat 6 Jun 2009, 23:42, 1 reply)

You madam, are a genius.
I'll give the breakfast pie a go again when I get back from Glastonbury.
(rogers nelson is the unexpected item in your bagging area, Sun 7 Jun 2009, 11:20, closed)