Should you happen to *cough* grow your own
You don't have to waste your precious buds in order to cook with it. Once you've removed them, keep the rest of the plants - the leaves and stalks and whatnot that you'd ordinarily throw away or compost - and leave them to dry. Crush everything in a pestle and mortar, then put in a saucepan with a couple of pounds of butter. Add water (the water will evaporate and prevent your butter from boiling) and put on a low heat, ideally for about 24 hours on and off, stirring and adding water.

Once the butter has turned a satisfying green colour, take a piece of fine cloth and pour the molten butter through it. All the plant material will remain behind, leaving the lovely THC dissolved in the butter, which you can then let solidify and freeze, or keep it in the fridge. Hey presto - psychoactive butter that you can use to make cookies, cakes or just spread on your toast - and you don't get those little bits of weed in your cooking.
( emvee cruor deo cruoris, Fri 28 Jun 2013, 15:38, 1 reply)

i just did something like this and 'tis true about the remains.
I did find that a coffee grinder worked better than a pestle thing though. And freeze the butter rather than keep it in the fridge for too long lest it go rancid.
( unclepills, Fri 28 Jun 2013, 16:28, closed)

I've still got about half a pound in the freezer
Unless the missus has thrown it out
( emvee cruor deo cruoris, Fri 28 Jun 2013, 17:07, closed)