Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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Various spunkMate of mine used to work for McDonalds and he spunked in a burger. However, thats not as clever as another mate, who spunked in a jar of mayonnaise. He got some good length out of that one!
Mmmmmmmm, special sauce.
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Watney Heckbulb uhnnnnnnnn has a new blog: www.skepticcanary.com, Mon 24 Jul 2006, 8:03,
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