Restaurants, Kitchens and Bars... Oh my!Many years ago, I went out with a chef. Kitchens are merely vice dens with food. You couldn't move for people bonking and snorting coke in the store room. And the things they did with the food...
My personal vice was chocolate mousse - I remember it being very calming in all the chaos around me. I think they put things in it.
Tell us your stories of working in kitchens, bars and the rest of the nightmare that is the catering trade.
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chthonic, Fri 21 Jul 2006, 9:58)
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thats not the three second rule... this isTwotailed fox is right, all the maccy d's stories are true.
the three second rule applied to burgers too when i worked there. and anyone who has worked in a mc'ds knows how grungy the floors get!
there were ALWAYS random unidentifieable items floating in the shake mix.
i knew a guy who cut his finger off with a tomato slicer, and a girl who's arm went into the fat fryer, these aren't urban legends, they happen all the time.
(, Wed 26 Jul 2006, 10:22, Reply)
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