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This is a question "You're doing it wrong"

Chthonic confesses: "Only last year did I discover why the lids of things in tubes have a recessed pointy bit built into them." Tell us about the facepalm moment when you realised you were doing something wrong.

(, Thu 15 Jul 2010, 13:23)
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i am allergic to cheese
and find it surprising how many (often cullinarily educated) people tell me how cheese cake is cheese free as its actually only got mascapone in it.
(, Thu 15 Jul 2010, 22:50, 1 reply)
What..
All cheese? How do you have cheese and beans on toast? Or besterer still, garlic bread with melted cheese and baked beans, hoy a little bit of chorizo for that extra bit of spicy meatiness. Or is it meaty spiciness.
Anyway, there's summat wrong with you.
(, Thu 15 Jul 2010, 23:25, closed)
I absolutely love cheese and beans on toast!

(, Sun 18 Jul 2010, 23:26, closed)

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