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# hahahaha!
I used to hate broccoli and then I realsised it was just being cooked badly.
(, Wed 26 Nov 2008, 8:24, archived)
# I love broccoli :)
(, Wed 26 Nov 2008, 8:26, archived)
# me too!
(, Wed 26 Nov 2008, 8:37, archived)
# ooh yes
broccoli is teh ace if it's cooked right.. it should be almost as tender as butter :)
(, Wed 26 Nov 2008, 8:26, archived)
# ^^this
me mam does an awesome roast dinner on the weekend and has been recently including steamed broccoli on the plate.

*dribbles*
(, Wed 26 Nov 2008, 8:29, archived)
# *dies*
(, Wed 26 Nov 2008, 8:31, archived)
# *hungers*
(, Wed 26 Nov 2008, 8:32, archived)
# also
you can eat 6347756475676 broccolies without noticing. it just melts in your mouth
(, Wed 26 Nov 2008, 8:38, archived)
# but it's so lovely, you'd want to notice
(, Wed 26 Nov 2008, 8:52, archived)
# i mean
you enjoy each and every one of those 6347756475676. but you never feel the need to stop
(, Wed 26 Nov 2008, 8:55, archived)
# Wow
People who have a similar lust for broccoli as me. I thought I was one of a dying broccoli-loving breed.
(, Sat 29 Nov 2008, 4:50, archived)
# Roasted and glazed parnsips are the way forward
(, Wed 26 Nov 2008, 9:00, archived)
# i can go with that
but it'd be nice to have some broccoli with them
(, Wed 26 Nov 2008, 9:04, archived)
# oh, of course
but slightly more parnsips than broccoli
(, Wed 26 Nov 2008, 9:04, archived)
# and a heap of roast tatties that dwarfs both :D
(, Wed 26 Nov 2008, 9:07, archived)
# It's a little after 9am and now I need a Roast Dinner
(, Wed 26 Nov 2008, 9:08, archived)
# A thyme brush dipped in honey
and lightly spread across the top
(, Wed 26 Nov 2008, 9:05, archived)
# that's the one
/also, a small amount of sherry as they're cooking gives them a lovely sweet taste
(, Wed 26 Nov 2008, 9:06, archived)
# Can I pronounce november 26th
as global b3ta broccoli day?
(, Wed 26 Nov 2008, 9:26, archived)
# ^this
Retention of some texture FTW
(, Wed 26 Nov 2008, 8:52, archived)