Chilli Chocolate Mousse
Being a big fan of arse-stinging chillis and sexy dark chocolate, this is a match made in Satan's undercrackers!!
Melt dark choc' (80% cocoa, buy the cheap stuff from Lidl, no need for that pretentious Greens Organic pish) in a bowl over a pan of hot water, set aside.
Whisk eggs and sugar together in a bowl until thick.
Use a metal spoon (?) to fold in the chocolate goo with the eggy mixture. Go all Nigella on it's ass!!
Now here's the secret bit. The chilli flavouring comes from gently frying chopped chillis in some good vegetable oil, you are infusing the oil with the hit of chilli. In this respect you could use anything - Chocolate and onion mousse, chocolate and fried liver mousse, etc, etc. Remember, the more chillis used, the hotter the infused oil will be.
After the infused oil has cooled, slowly add to the choco, eggy mix, folding it in. Now add whipped cream, again fold it in.
Divide this mix into some posh wine glasses, and throw them in the fridge until set.
Garnish however you please, and eat.
You get this really rich, smooth, dark chocolate mousse, which melts in the mouth. Then your taste buds are violently assaulted by the heat of the chillis. Take more dark chocolate mousse to cool-down, ad-infinitum.

And that my friends, is how to break a cherry. I fank-you!!
(cargoeng, Tue 3 Jul 2012, 3:10, Reply)