Fuck you Sarsons!
No matter how many times I buy a bottle of this vinegar i NEVER remember to check if it has a "slow pour" cap, the amount of times my chips have looked like little boats in a brown lake of vinegar escapes me. But the last time really takes the biscuit, after one of the aforementioned mishaps (poured half the bottle of vinegar over my dinner) i decided, as it didnt have a slow cap, i would puncture a hole in the lid to create the same effect. Worked too, until two days later when i unscrewed the lid and poured the rest of the bottle over my fish and chips! :(
(Pectacular Almost spectacular...but somethings missing!, Thu 21 Jul 2011, 17:05, 3 replies)

Cover the top with your thumb, then you can control how much comes out. I do this with hot sauces and soy sauce, and all kinds of things I pour that dont have a slow pour.

As long as you dont mind getting some on your thumb.
(tyrellsOwl, Fri 22 Jul 2011, 13:26, closed)

I do this too

(whiskas loved by 8 out of 10 cats, Sat 23 Jul 2011, 19:44, closed)

Buy a smaller bottle.
They have the slow pour caps. Of course, they're more expensive.

Solve this problem by keeping the small bottle when it's empty, and subsequently buying the bigger bottles, from which the small one can be refilled.

Then send the money you've saved to me as a commission.
( Enzyme is powered by sunlight, Mon 25 Jul 2011, 9:49, closed)