Good Lord are YOU joking?
Why would 'specialist cheeses' be a joke? Artisan cheeses, obscure/expensive international cheeses like Vacherin Mont d'Or, etc. You may not buy them but surely you've HEARD of such things? Lots of towns have cheese shops selling fine cheese, you know.

And deli meats? Those cut from a joint for you, to your thickness specification - and number of required slices. As opposed to shitty vacuum packs of added water 'made from selected cuts of meat' ham. You know - like you get at the DELI COUNTER in a supermarket.

You have heard of supermarkets, I trust?
( Monty Boyce, My cheese game is strong, Mon 26 Jan 2009, 15:43, 1 reply)

*sniggers*

( Vipros. clever got me this far, then tricky got me in, Mon 26 Jan 2009, 16:16, closed)