hahaha
dah dah dah dah *click click*
***fast breaking riverghosty newsflash***
Meatenburg is in the oven.
DOn't think it'll work but I have a mark II already planned,
( ,
Mon 23 Mar 2009, 15:42,
archived)
***fast breaking riverghosty newsflash***
Meatenburg is in the oven.
DOn't think it'll work but I have a mark II already planned,
I would hazard a guess at...
2 of the 'squares' are minced beef, two are chicken breast cut to size, and the wrapping is bacon.
( ,
Mon 23 Mar 2009, 15:52,
archived)
The idea is for it too look as much like a batenburg as possible so no bacon
It's just as well it didn't work as my sodding phone ran out of memory and didn't tell me so I don't have one photo.
I shall take one of failed meatenburg though.
Mark II will be a bit like your idea though. I shall roast a lamb joint and cut the correct sizes out and then do something similar with chicken or I may just used a port joint so I can do a proper shape.
( ,
Mon 23 Mar 2009, 15:59,
archived)
I shall take one of failed meatenburg though.
Mark II will be a bit like your idea though. I shall roast a lamb joint and cut the correct sizes out and then do something similar with chicken or I may just used a port joint so I can do a proper shape.
maybe could make some kind of baconated pastry/batter for it
or just plain pastry
( ,
Mon 23 Mar 2009, 16:00,
archived)
Mark I failure to launch.
New improved Mark II will be firing on all cylinders soon.
I'd greatly appreciate it if waited until I finished before attempting it as I ahve put time and money into this.
Mark II will be foolproof.
( ,
Mon 23 Mar 2009, 15:52,
archived)
I'd greatly appreciate it if waited until I finished before attempting it as I ahve put time and money into this.
Mark II will be foolproof.
Ha! Me and a housemate nearly made this, until we found out no one actually wanted to eat it.
Was going to be minced beef and chicken, all wrapped in pastry. (Or Meat and potato, we couldn't decide)
( ,
Mon 23 Mar 2009, 15:47,
archived)
I think there's mileage in a "Battenburger"
Breadcrumbs wrapped round beef and pork processed meat cubes arranged in a checkerboard.
*patents*
Fuck knows what RG's doing though.
( ,
Mon 23 Mar 2009, 15:50,
archived)
*patents*
Fuck knows what RG's doing though.
you know
this all sounds like scottish food technology
it could have a market
hmm, battenburger
:D
( ,
Mon 23 Mar 2009, 15:51,
archived)
it could have a market
hmm, battenburger
:D
Well prof, it's going crazy out here
footballers running around the field naked, smeared in vaseleine on fire being pelted with a hailstorm of partly cooked pies
and now back to prof, for the weather
( ,
Mon 23 Mar 2009, 15:47,
archived)
and now back to prof, for the weather
Thanks DiscoMeats
now - if we look really really REALLY closely at the isobars, we can see that they are mostly comprised of oxo cubes, this has lead the Met office to issue Bovril warnings in Kidderminster and Acton and severe Chicken Gravy warnings in Leeds.
May God have mercy on us all... Amen. Back to Riverghost at the main news desk - Ghostie...
( ,
Mon 23 Mar 2009, 15:52,
archived)
May God have mercy on us all... Amen. Back to Riverghost at the main news desk - Ghostie...
I'll tell you when mark II is complete
Mark one was a collapsed mess.
( ,
Mon 23 Mar 2009, 15:54,
archived)
Hahaha! Oh jesus...
You are SO going to Hull!
On a related note, can anyone provide me with the link to a video someone psoted to /links recently? It was a Fritzl-inspired version of "Under the Sea" with a claymation-style video to it.
( ,
Mon 23 Mar 2009, 15:58,
archived)
On a related note, can anyone provide me with the link to a video someone psoted to /links recently? It was a Fritzl-inspired version of "Under the Sea" with a claymation-style video to it.
You'll burn for all eternity in hell
But you did make me laugh
*clicks*
( ,
Mon 23 Mar 2009, 19:00,
archived)
*clicks*